Fish and Chips Recipe: Crispy, Golden, and Irresistible
Fish and chips is a beloved classic, offering flaky white fish in a golden, crunchy batter served alongside thick, crispy chips. Originally a British favorite, this dish has become a global comfort food. Making it at home is easier than you think, and the results are well worth the effort. With a simple batter, fresh fish, and perfectly cooked chips, this fish and chips recipe will transport you straight to a seaside shop.
Let’s walk through how you can create this delicious recipe in no time!
1. Why You’ll Love This Fish and Chips Recipe
- Classic Flavor: This recipe balances crispy batter with tender fish and golden fries.
- Simple Ingredients: Uses pantry staples and fresh fish.
- Versatile Cooking: Perfect for dinner, family gatherings, or special occasions.
- Homemade Perfection: Skip the takeout and enjoy freshly made fish and chips at home!
Ready for more comforting, healthy meals? Check out the full recipe collection for more animal dinner ideas.
-Ingredients for Fish and Chips
For the Fish
- White Fish Fillets – 4 (e.g., cod, haddock, or pollock)
- All-Purpose Flour – 1 cup (plus extra for coating)
- Cornstarch – 1/4 cup
- Baking Powder – 1 teaspoon
- Salt and Pepper – To taste
- Cold Beer (or Soda Water) – 1 cup (for a light, airy batter)
- Oil for Frying – 4 cups (vegetable or canola oil)
For the Chips
- Potatoes – 4 large (russet potatoes work best)
- Oil for Frying – 4 cups (same as above)
- Salt – To taste
2.Step-by-Step Guide to Making Fish and Chips
Step 1:Prepare the Chips
Peel and Cut: Peel the potatoes and cut them into thick, even-sized strips.
Soak: Soak the potato strips in cold water for 30 minutes to remove excess starch.
Parboil: Bring a pot of water to a boil, add the potatoes, and cook for 5-6 minutes. Drain and let them cool completely.
Fry (First Fry): Heat oil in a deep fryer or large pot to 325°F (165°C). Fry the potatoes in batches for 3-4 minutes until slightly golden. Remove and drain on paper towels.
Step 2: Prepare the Fish Batter
Season and Coat: Pat the fish fillets dry with a paper towel. Season with salt and pepper, then lightly coat in a thin layer of flour.
Mix the Batter: In a bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Slowly add the cold beer (or soda water), whisking until the batter is smooth and slightly thick.
Step 3: Fry the Fish
Heat Oil: Heat oil to 350°F (175°C) in a deep fryer or pot.
Dip and Fry: Dip each fish fillet into the batter, letting any excess drip off. Carefully lower the fish into the hot oil. Fry for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
Step 4: Final Fry for Chips
Increase Oil Temperature: Raise the oil temperature to 375°F (190°C).
Second Fry: Fry the par-cooked chips again for 2-3 minutes until golden and crispy. Remove and drain on paper towels.
Step 5: Serve
Arrange the crispy fish and chips on a platter. Garnish with lemon wedges, tartar sauce, or malt vinegar. Add a sprig of parsley for presentation.
3.Tips for the Perfect Fish and Chips
Keep the Batter Cold: Use ice-cold beer or soda water to ensure a light and crispy batter.
Double Fry the Chips: The two-step frying method ensures chips are fluffy on the inside and crispy on the outside.
Choose the Right Fish: White fish like cod or haddock works best for its flaky texture.
Monitor Oil Temperature: Keep the oil at the right temperature for consistent frying. Too hot burns the batter; too cool makes it soggy.
4.Serving Suggestions for Fish and Chips
Traditional Condiments
- Tartar Sauce: Creamy and tangy, it pairs perfectly with crispy fish.
- Malt Vinegar: For an authentic British twist, drizzle malt vinegar over your chips.
- Lemon Wedges: A squeeze of lemon brightens the flavors.
Add Some Sides
- Mushy Peas: A traditional side dish made with mashed peas and a hint of mint.
- Coleslaw: Adds a refreshing, crunchy contrast to the fried fish and chips.
5.Nutritional Benefits of Fish and Chips
- High-Quality Protein: White fish is an excellent source of lean protein.
- Omega-3 Fatty Acids: Promotes heart and brain health.
- Rich in Potassium: Potatoes provide essential potassium for muscle and nerve function.
Looking for more easy and healthy recipes? Visit Viral Recipes for a wide range of tips and tricks for making quick and nutritious dishes your whole family will love!
For more nutritious and delicious recipes, check out our collection of healthy animal dishes.
F.A.Q.
Supporting Subheading
Yes! While cod and haddock are traditional, you can use any firm white fish like pollock, tilapia, or halibut.
Absolutely. Toss the potato strips in a bit of oil and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.
If you prefer not to use beer, soda water or sparkling water will create the same airy texture.
Yes, use gluten-free flour and gluten-free beer or soda water in the batter.
Reheat the fish in an oven at 375°F (190°C) for 10 minutes to keep it crispy. Chips can also be reheated in the oven or an air fryer.
Vegetable oil, canola oil, or peanut oil works well due to their high smoke points and neutral flavor.
