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Crock Pot Chicken and Pasta Soup: Comfort Food That’s Easy to Prepare and Healthy
Crock Pot Chicken and Pasta Soup.Nothing says comfort like a warm bowl of chicken and pasta soup. When prepared in a crock pot, this dish becomes even easier to make, blending rich flavors as it cooks slowly to perfection. With tender chicken, hearty pasta, and fresh vegetables, this soup is perfect for busy weeknights or a cozy weekend meal.
Let’s walk through how you can create this delicious recipe in no time!
1.Why You’ll Love Crock Pot Chicken and Pasta Soup
- Set It and Forget It: Minimal effort with the slow cooker doing all the work.
- Nutritious and Delicious: Packed with protein, vegetables, and carbs for a complete meal.
- Kid-Friendly: A hearty soup that’s comforting and easy to enjoy.
- Great for Leftovers: Tastes even better the next day and freezes well.
Ready for more comforting, healthy meals? Check out the full recipe collection for more animal dinner ideas.
- Ingredients for Crock Pot Chicken and Pasta Soup
Main Ingredients
- Chicken Breasts or Thighs – 2 large pieces (boneless and skinless)
- Carrots – 2 large, sliced
- Celery – 2 stalks, chopped
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Pasta – 1 cup (small shapes like ditalini, rotini, or shells)
- Chicken Broth – 6 cups
Seasonings and Garnish
- Bay Leaves – 2
- Thyme – 1 teaspoon, dried
- Salt and Pepper – To taste
- Parsley – 2 tablespoons, chopped (for garnish)
- Parmesan Cheese (optional) – For topping
2.Step-by-Step Guide to Making Soup for Your Family
Crock Pot Chicken and Pasta Soup
Step 1:Prepare the Ingredients
Chop the vegetables: carrots, celery, onion, and garlic.
Rinse the chicken and pat it dry.
Step 2: Assemble in the Crock Pot
Add the chicken breasts or thighs to the crock pot.
Layer the carrots, celery, onion, and garlic over the chicken.
Pour in the chicken broth and add bay leaves, thyme, salt, and pepper.
Step 3: Cook the Soup
Cover and cook on low for 6-7 hours or high for 3-4 hours.
The chicken should be tender and easily shred with a fork.
Step 4: Add the Pasta
About 30 minutes before serving, remove the chicken and shred it using two forks.
Return the shredded chicken to the crock pot. Add the pasta and stir well.
Cook on high for 20-30 minutes, or until the pasta is tender.
Step 5: Serve and Garnish
Taste and adjust the seasoning with more salt and pepper if needed.
Ladle the soup into bowls, garnish with fresh parsley and Parmesan cheese, and serve hot with crusty bread or crackers.
3.Tips for the Best Crock Pot Chicken and Pasta Soup
Choose the Right Pasta
- Small pasta shapes like ditalini, orzo, or mini shells work best for soup, as they cook quickly and evenly.
Add Pasta Later
- Always add pasta near the end of cooking to prevent it from becoming mushy.
Use Fresh Herbs
- For an extra burst of flavor, garnish with fresh parsley, thyme, or basil.
Make It Creamy
- For a creamy soup, stir in 1/2 cup of heavy cream or a splash of milk before serving.
4.Nutritional Benefits of Crock Pot Chicken and Pasta Soup
- High in Protein: Chicken provides essential protein for muscle repair and growth.
- Rich in Fiber: Vegetables and pasta add dietary fiber, supporting digestion.
- Low in Fat: A healthy, wholesome soup option perfect for any diet.
Conclusion
Crock pot chicken and pasta soup is a heartwarming dish that’s easy to prepare and packed with flavor. The slow cooking process ensures tender chicken and perfectly seasoned broth, while the addition of pasta makes it a satisfying meal. Whether it’s for a family dinner or meal prep, this recipe is sure to become a favorite. Enjoy it with crusty bread and a sprinkle of Parmesan for the ultimate comforting experience!
Looking for more easy and healthy recipes? Visit Viral Recipes for a wide range of tips and tricks for making quick and nutritious dishes your whole family will love!
For more nutritious and delicious recipes, check out our collection of varied and healthy soups.
F.A.Q.
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1.Can I use leftover chicken?
Yes, add cooked shredded chicken during the last 30 minutes of cooking.
2.Can I make this soup gluten-free?
Absolutely! Use gluten-free pasta or substitute with rice for a similar texture.
3.What’s the best way to store leftovers?
Store the soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.
4.Can I freeze this soup?
Yes, but freeze it without the pasta. Add freshly cooked pasta when reheating to maintain its texture.
5.Can I add more vegetables?
Of course! Zucchini, spinach, or peas make excellent additions.
