Beef Stroganoff: A delicious, creamy and healthy dish
Beef stroganoff is a timeless dish with tender strips of beef cooked in a rich, creamy mushroom sauce. Originally from Russia, this recipe has gained popularity worldwide for its delicious flavor and comforting texture. Whether served over egg noodles, rice, or mashed potatoes, this beef stroganoff recipe is perfect for cozy family dinners, gatherings, or whenever you crave something hearty.
Let’s walk through how you can create this delicious recipe in no time!
1.Why You’ll Love Classic Beef Stroganoff
This dish is easy to make, uses simple ingredients, and is incredibly satisfying. The creaminess of the sauce combined with the savory flavors of beef and mushrooms makes it a favorite for many. Additionally, the recipe is versatile—you can customize it to your taste with different spices or ingredients. If you’re looking for a comforting meal that’s quick enough for a weeknight, beef stroganoff is the way to go.
Ready for more comforting, healthy meals? Check out the full recipe collection for more animal dinner ideas.
-Ingredients for Classic Beef Stroganoff
This recipe relies on fresh ingredients that bring out the best flavor. Here’s what you’ll need:
–Main Ingredients
- Beef Sirloin or Tenderloin – 1 lb, cut into thin strips
- Mushrooms – 1 cup, sliced (white or cremini work best)
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Butter – 2 tablespoons
- Olive Oil – 1 tablespoon
- Beef Broth – 1 cup
- Sour Cream – 1 cup (or heavy cream for a richer texture)
- Dijon Mustard – 1 tablespoon
- Paprika – 1 teaspoon
- Salt and Black Pepper – To taste
Optional Garnish
- Fresh Parsley – Chopped
- Egg Noodles or Rice – For serving
2.Step-by-Step Recipe: Making Beef Stroganoff
Step 1: Prepare the Beef
Season the beef strips with a bit of salt, black pepper, and paprika. This will help add flavor as they cook.
In a large skillet, heat the olive oil over medium-high heat. Add the beef in a single layer and cook for about 2-3 minutes per side, until browned. Remove from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the butter. Once melted, add the chopped onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic and mushrooms, stirring occasionally. Sauté for about 5 minutes until the mushrooms are browned and tender.
Step 3: Make the Creamy Sauce
Add the beef broth and Dijon mustard to the skillet, stirring to combine with the mushrooms and onions.
Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes, letting the sauce reduce slightly for a thicker consistency.
Lower the heat and stir in the sour cream. Mix well until the sauce is creamy and smooth.
Step 4: Combine and Serve
Return the browned beef to the skillet, tossing to coat the beef with the sauce.
Let the beef warm up in the sauce for about 2-3 minutes.
Taste and adjust seasoning with additional salt, pepper, or paprika if desired.
Serve the beef stroganoff over egg noodles, rice, or mashed potatoes, and garnish with fresh parsley.
3.Tips for the Best Beef Stroganoff
Choose the Right Cut of Beef
- Use tender cuts like sirloin, tenderloin, or ribeye for the best texture. Avoid tougher cuts like stew meat, which require longer cooking times.
Avoid Overcooking the Beef
- Sear the beef quickly to retain its tenderness, then add it back to the sauce just before serving.
Add Depth with Mustard
- Dijon mustard adds a subtle tang that complements the creaminess of the sauce and enhances the overall flavor.
Keep the Sauce Creamy
- Lower the heat when adding the sour cream to prevent it from curdling. If you prefer a richer sauce, substitute with heavy cream.
4.Serving Suggestions for Beef Stroganoff
- Over Egg Noodles
Egg noodles are the traditional choice for stroganoff, as they soak up the sauce beautifully and add a comforting texture. - With Rice
White rice or brown rice pairs well with the creamy sauce, adding a light, nutty flavor to balance the richness of the dish. - Alongside Steamed Vegetables
Serve with steamed broccoli or green beans for a balanced meal with extra nutrients.
5.Nutritional Benefits of Beef Stroganoff
While beef stroganoff is considered a comfort food, it also provides valuable nutrients:
- Protein: Beef is high in protein, which is essential for muscle repair and growth.
- B Vitamins: The dish contains B vitamins (from beef) that support energy production.
- Iron: Red meat is a great source of iron, essential for blood health.
For a healthier twist, you can make a few adjustments such as using low-fat sour cream and serving the dish with whole-grain noodles.
Conclusion
This classic beef stroganoff recipe is a rich, satisfying dish that brings comfort to every meal. With tender beef, savory mushrooms, and a creamy sauce, it’s a timeless recipe that’s perfect for both weeknights and special occasions. Serve it over your favorite starch, garnish with fresh parsley, and enjoy a hearty, delicious meal that’s sure to impress!
Looking for more easy and healthy recipes? Visit Viral Recipes for a wide range of tips and tricks for making quick and nutritious dishes your whole family will love!
For more nutritious and delicious recipes, check out our collection of healthy vegetarian dishes.
F.A.Q.
Supporting Subheading
Yes! Cremini, portobello, or shiitake mushrooms all work well in this dish and add slightly different flavors.
You can substitute Greek yogurt or cream cheese if you prefer, or use heavy cream for a richer sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid overcooking the beef.
Yes, simply use gluten-free noodles or rice and ensure the beef broth and mustard you use are gluten-free.
