When the weather is chilled, this is a very desirable meal. Creamy Potato Hamburger Soup is about as comfortable as one could envision. Bringing together tender potatoes, savory ground beef, and a rich, creamy broth, this comfort soup is a nice warm filling of both body and soul. Whether dinner for the family or any meal for guests, this will surely become a favorite in your culinary repertoire.
-Ingredients:
1 lb. ground beef
4 large potatoes, peeled and cubed
1 onion, diced
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
2 carrots, peeled and diced
2 stalks celery, diced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp all-purpose flour
2 tbsp olive oil
1 cup shredded cheddar cheese for garnish
Fresh parsley, chopped for garnish
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-Instructions:
1. Browning the Ground Beef:
Place olive oil in a large pot over medium heat.
Add in the ground beef, diced onion, and minced garlic. Brown the beef, breaking it into small pieces as it cooks; stir occasionally to cook evenly.
2. Add Vegetables:
Stir in diced carrots and diced celery. Continue with the cooking for another 5 minutes, or until the vegetables start to soften.
3. Thicken Soup:
Sprinkle all-purpose flour over the beef and vegetable mix.
Stir until flour evenly coats all the ingredients. This will be used as the thickener for the soup later on.
4. Add in Broth and Potatoes:
Add beef broth, stirring to combine. Add cubed potatoes, salt, black pepper, and paprika. Bring to a boil, then reduce to a simmer.
5. Simmer Until Tender:
Let the soup simmer for 20-25 minutes or until the potatoes are tender enough that a fork goes through easily. Stir occasionally to avoid sticking and even cooking.
6. Add Creaminess:
Stir in heavy cream; mix well. Heat through without letting soup boil after adding cream, which can make it separate.
7. Serve and Garnish:
Ladle soup into bowls. Top with shredded cheddar cheese and a sprinkle of fresh parsley. Serve hot and enjoy a great meal!
-Tips for the Best Creamy Potato Hamburger Soup:
Wanting to make the best Creamy Potato Hamburger Soup? Read on for some expert tips on what will combine into a rich, hearty, and flavorful meal for those cozy nights.
1. Use the Right Type of Potatoes:
Starchy potatoes contribute to creaminess but will break apart, while waxy potatoes, like Yukon Golds, hold their shape better. For the best consistency, one should consider using both types together, perhaps.
2. More Flavor, Please:
- Add herbs like thyme or rosemary to taste.
- Add nutritionally vibrant veggies like red bell peppers or peas.
- Leaner would be either ground turkey or chicken instead of the ground beef.
- Instead of heavy cream, you could use low-fat milk to save on calories and still maintain the creaminess of the dish.
3. Thickener Without Flour
If Gluten-free, then for thickener purposes use cornstarch or arrowroot powder. Mix 2 tablespoons with cold water before adding in for complete avoidance of lumps.
4. Add Spice with a Kick
If you enjoy a bit of spice, add in a pinch of cayenne pepper or even a dash of hot sauce. It really enhances the richness and creaminess of the soup.
-Nutritional Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 5g
- Sodium: 800mg
-Why You Will Love This Soup !
Creamy Potato Hamburger Soup is indeed delicious and of versatile purposes. It is a great option for meal prep because it will store great in the fridge and reheat beautifully. In this ground beef and potatoes team up to give you a pretty even meal with enough protein and carbs to fill you up. Moreover, its creamy texture turns it into ultimate comfort food for the cold night.
-Serving Suggestions
1 – With Crusty Bread:
- Serve with a baguette or garlic bread for a complete meal.
2 – Top with Sour Cream:
- A dollop of sour cream gives a good tang to balance out the richness in this soup.
3 – Add Extra Greens:
- Steamed broccoli or a green salad goes well with it for added veggies.
-Storage Instructions
1 – Refrigerate:
- Once the soup is completely cooled down, it can be stored in an airtight container in the refrigerator for up to 4 days.
2 – Freeze:
- Allow to cool completely, then place in freezertight containers. Store in the freezer for up to 3 months. Thaw in refrigerator overnight; reheat over medium heat, stirring occasionally. Thin with a little beef broth or water if too thick to desired consistency.
Looking for more easy and healthy recipes? Visit Viral Recipes for a wide range of tips and tricks for making quick and nutritious dishes your whole family will love!
For more nutritious and delicious recipes, check out our collection of healthy vegetarian dishes.
